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2011 Supreme(SC) 593

IN THE SUPREME COURT OF INDIA
R.V. Raveendran and B. Sudershan Reddy, JJ.
Appellants: Academy of Nutrition Improvement and Ors.
Vs.
Respondent: Union of India (UOI)
Writ Petition (c) No. 80 of 2006, TC (C) No. 54 of 2011 (Arising out of TP (C) No. 92/2009), TC (C) No. 55 of 2011 (Arising out of TP (C) No. 152/2009), TC (C) No. 56 of 2011 (Arising out of TP (C) No. 168/2009), TC (C) No. 57 of 2011 (Arising out of TP (C) No. 185/2009) and TC (C) No. 58 of 2011 (Arising out of TP (C) No. 218/2009) [Under Article 32 of the Constitution of India]
Decided On: 04.07.2011

Advocates Appeared:
For Appellant/Petitioner/Plaintiff: Aurobindo Ghose, Balraj Dewan, Vishwajit Singh and Himanshu Munshi, Advs.
For Respondents/Defendant: Naresh Kaushik, Sadhana Sandhu, D.S. Mahra, Sushma Suri and B.B. Singh, Advs.

Headnote:A) ANDHRA PRADESH PANCHAYAT SAMITHIS AND ZILLA PARISHADS ACT : S.18, S.69, CONSTITUTION OF INDIA : Art.14, Art.142, Art.19(1), Art.21, PREVENTION OF FOOD ADULTERATION ACT : S.2, S.23, S.23(1), S.23(1)(a), S.3, S.59, S.7, Prevention of Food Adulteration Tenth Amendment Rules : .Prevention of Food Adulteration Eighth Amendment Rules : Prevention of Food Adulteration Fifth Amendment Rules : PREVENTION OF FOOD ADULTERATION RULES : R.42, R.43(22), R.44(h), R.44(i):- This arises out of the petition filed some NGOs challenging the imposition of ban on the sale of common salt for the purpose of promoting iodized salt. Rule 44 I of the Prevention of Food Adulteration (Eighth Amendment) Rules, 2005 issued by the Union of India was challenged . The Rule was held ultra vires of the Act Section 23(1) of PREVENTION OF FOOD ADULTERATION ACT. However six months time was given for the Government to reconsider its decision on the ban of common salt in view of the conflicting opinion regarding the helath implications of non-iodized salt on the general public health.

       

JUDGMENT

R.V. Raveendran, J.

1. The Petitioners have sought a declaration that the Prevention of Food Adulteration (Eighth Amendment) Rules, 2005 [vide Notification No. GSR 670(E) dated 17.11.2005 of the Ministry of Health and Family Welfare, Government of India] is unconstitutional and invalid. The grievance is primarily in regard to Rule 44I inserted in the Prevention of Food Adulteration Rules 1955 by the said Amendment Rules. The said Rule reads as follows:

44 1. Restriction on sale of common salt - No person shall sell or offer to expose for sale or have in his premises for the purpose of sale, the common salt, for direct human consumption unless the same is iodized:

Provided that common salt may be sold or exposed for sale or stores for sale for iodization, iron fortification, animal use, preservation, manufacturing medicines, and industrial use, under proper label declarations, as specified under Clause (22) of Sub-rule (zzz) of Rule 42.

The incidental challenge is to consequential amendments to the Rules by insertion of Rule 43(zzz)(22) which reads as under:

Rule 43(zzz)(22). Every container or package of common salt shall bear the following label, namely:

COMMON SALT FOR IODISATION/IRON FORTIFICATION/ ANIMAL USE/PRESERVATION/MEDICINE/INDUSTRIAL USE*

*Strike out whichever is not applicable


2. The Government of India has been promoting the use of iodised salt in place of common salt, for human consumption, since 1962 by launching a centrally assisted programmed for supplying iodised salt in place of common salt with the object of controlling and reducing various Iodine Deficiency Disorders including Goitre (for short TD Ds'). In April, 1992, the Central Committee for Food Standards (CCFS), a statutory body providing technical advice to the Government on food-related matters, approved the proposal for mandatory iodisation of salt, provided such mandatory iodisation was done only in respect of edible salt for direct human consumption and not in regard to salt meant for commercial use by the food industry. In pursuance of it, Government of India took a decision to iodise the entire edible salt for direct human consumption in the country. As a consequence, the state governments were advised to implement the compulsory iodization of salt within their own territories by placing suitable restrictions on the marketing and sale of non-iodised salt for direct human consumption by invoking the provisions of Section 7(iv) of the Prevention of Food Adulteration Act, 1954 ('Act' for short). Based on such advice, various States took action by issuing notifications prohibiting/restricting the sale of non-iodised salt. Subsequently, with the object of uniformly applying the ban throughout the country, the Central Government inserted Rule 44H in the Prevention of Food Adulteration Rules, 1955 ('Rules' for short), by the Prevention of Food Adulteration (Tenth Amendment) Rules 1997 (vide notification dated 27.11.1997), banning the sale of non-iodised common salt for direct human consumption. The said Rule 44H came into effect on 27.5.1998. It is stated that by then, almost all the States (except Kerala, Maharashtra and parts of Andhra Pradesh) had imposed ban or restrictions on sale of non-iodised salt for human consumption.

3. The said amendment inserting Rule 44H prohibiting the sale of non-iodised salt for direct human consumption was reviewed by the Central Government. On such review, it came to the conclusion that such a restriction could be more effectively exercised by the State Governments in regard to the respective areas within their jurisdiction, keeping in view the nutritional profiles of the populace in different parts of the respective state, whereas such a flexibility was not available as a result of the Central Government making the rule (Rule 44H) mandating the use of iodised salt in the entire country, without any option or choice. In view of it, the Central Government omitted Rule 44H from the Rules with effect from 30.9.2000, by

































































































































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