SUPREME COURT OF INDIA
K.G. Balakrishnan, P.P. Naolekar, JJ.
C. Mohammed - Appellant
Versus
State of Kerala - Respondent
Criminal Appeal No. 1589 of 2005. (Arising out of SLP (Crl.) No. 2015 of 2005)
Decided On : 18-11-2005
Food Adulteration - Talc as Foreign Matter - The court held that the appellant's sentence of imprisonment under the Prevention of Food Adulteration Act was converted to a fine, as the talc found in the food product was below the prohibited percentage and was added as a preservative.
Fact of the Case:
The appellant was found guilty of an offence under the Prevention of Food Adulteration Act for having moong dal containing talc as foreign matter.
Finding of the Court:
The court found that the percentage of talc found in the moong dal was below the prohibited percentage, and therefore, converted the sentence of imprisonment to a fine of Rs 10,000.
Issues: The issues involved the presence of talc as foreign matter in the food product and whether it warranted imprisonment or a fine.
Ratio Decidendi: The court considered the percentage of talc found, its purpose in the food product, and the difference between the reports from different laboratories in deciding to convert the sentence to a fine.
Final Decision: The appellant's sentence of imprisonment was converted to a fine of Rs 10,000, to be remitted within two months.
ORDER :
K.G. Balakrishnan, J.
Leave granted.
2. Heard counsel for the appellant and also counsel for the State.
3. The appellant was found guilty of an offence punishable under Sections 16(1)(a)(i) and (ii) read with Sections 7(1) and (2)(ix)(d) of the Prevention of Food Adulteration Act, 1954. A sample of moong dal (black gram dal) was taken from the shop of the appellant on 20-3-1989 and it was sent for chemical analysis and it was found by the Regional Analytical Laboratory at Calicut that it contained 0.28% of talc as foreign matter. The appellant was not satisfied with the report and sent the second sample to be examined by the Central Food Laboratory and the Central Food Laboratory issued a certificate dated 1-8-1989 wherein the percentage of talc was described as 1.363% and the learned Single Judge held the appellant guilty of the offence punishable under the sections as aforesaid of the Prevention of Food Adulteration Act.
4. Counsel for the appellant submits that talc is not an inorganic foreign matter as it does not come within the Explanation contained in clause A.18.06.11 (sic A.18.06.10) of the Prevention of Food Adulteration Rules, 1955 and whereas the said contention was refuted by the counsel for the State. Counsel for the appellant also contended that this is not a harmful substance and the talc was added only as preservative and to prevent the sticking of the grains of dal and therefore, the sentence of imprisonment may be converted to that of a sentence of fine.
5. Having regard to the facts and circumstances of the case that though the certificate issued by the Central Food Laboratory supersedes the report of the Regional Analytical Laboratory, it should be noticed that the first report showed the percentage only at 0.28 which was much below the prohibited percentage. In view of the aforesaid circumstances, we hold that the sentence of imprisonment be converted into a sentence of fine and a sum of Rs 10,000 is imposed as fine. The appellant to remit the fine so imposed within a period of two months from the date of receipt of a copy of this order.
6. The appeal is disposed of accordingly.
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