RAJASTHAN HIGH COURT
M.A.A.Khan, J.
Gopal Das - Appellant
Versus
State of Rajasthan - Respondent
S.B. Cri. Revision Petition No. 204/90.
Decided On : 4-02-1997
PREVENTION OF FOOD ADULTERATION ACT - WRITTEN CONSENT - TRIAL PROCEDURE - ADULTERATION - SENTENCING - PROBATION.
Fact of the Case:
The petitioner, a Halwai, was convicted and sentenced to one year RI and a fine of Rs. 2,000/- for selling adulterated pedas containing non-permitted metanil yellow and basic dye (yellow shade) food color. The petitioner challenged the conviction and sentence on various grounds, including the lack of a valid written consent for prosecution, improper trial procedure, and the inadequacy of the evidence.
Finding of the Court:
The court held that the written consent granted by the specified authority for the prosecution of the petitioner was valid and that the trial procedure adopted by the Magistrate was in accordance with the law. The court also found that the sample of pedas was adulterated as it contained non-permitted coal tar colors that were harmful to human health.
Issues: 1. Whether the written consent granted by the specified authority for the prosecution of the petitioner was valid? 2. Whether the trial procedure adopted by the Magistrate was in accordance with the law? 3. Whether the sample of pedas was adulterated? 4. Whether the sentence imposed on the petitioner was appropriate?
Ratio Decidendi: 1. The court held that the written consent granted by the specified authority for the prosecution of the petitioner was valid. The court relied on the Supreme Court's decision in Dhian Singh v. Municipal Board Saharanpur, where it was held that the authority granting the sanction need not apply its mind to the facts of the case before granting its written consent. 2. The court held that the trial procedure adopted by the Magistrate was in accordance with the law. The court noted that the Magistrate had complied with the requirements of the second proviso to Section 16A of the Prevention of Food Adulteration Act, which allows for the adoption of a warrant case procedure in certain circumstances. 3. The court held that the sample of pedas was adulterated as it contained non-permitted coal tar colors that were harmful to human health. The court relied on the report of the Public Analyst, which confirmed the presence of the non-permitted colors in the sample. 4. The court held that the sentence imposed on the petitioner was appropriate. The court noted that the Prevention of Food Adulteration Act prescribes a minimum sentence of six months RI and a fine of Rs. 1,000/- for offenses under the Act. The court also considered the fact that the petitioner had sold adulterated food, which could have harmed the health of consumers.
Final Decision: The court dismissed the petitioner's revision petition and upheld the conviction and sentence imposed by the lower courts.
5. It is true that the complaint was signed by the Food Inspector. As seen earlier it competent (sic) for the Municipal Board to authorised by the Municipal Board to the filed (sic) the complaint was never put into issue. Both the parties to the complaint proceeded on the bass that it was a validly instituted complaint. If the Municipal Board had not authorised him to file the complaint then the complaint itself was not maintainable. If that is so, no question of the invalidity of the appear (sic) arises for consideration. It was never the case of the accused that the complaint was invalid. In
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