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1939 Supreme(Mad) 5

IN THE HIGH COURT OF MADRAS
Pandrang Row, J.
In Re: K.S. Ambi Aiyar
Versus
Decided On : 05.01.1939

The absence of prescribed standards for a specific food item precludes the presumption of adulteration under the Act.

Headnote:

Adulteration - Sweetmeat - Interpretation of Section 5, Clause 1(d) of Madras Prevention of Adulteration Act III of 1918

Fact of the Case:

The petitioner, a proprietor of a Coffee Hotel, was convicted under Section 5, Clause 1(d) of the Madras Prevention of Adulteration Act III of 1918 for selling a sweetmeat called kajoor containing 80% fat not derived from milk or cream.

Finding of the Court:

The court found that the absence of prescribed standards of purity or determined constituents for the particular sweetmeat in question meant that there was no basis for raising a presumption of adulteration. The conviction and sentence were set aside, and the petitioner was acquitted.

Issues: Interpretation of Section 5, Clause 1(d) of the Act in the absence of prescribed standards for the sweetmeat in question.

Ratio Decidendi: The absence of specific standards for the sweetmeat meant that selling it without the expected constituents did not amount to an offence under the Act.

Final Decision: The conviction and sentence imposed on the petitioner were set aside, and he was acquitted with the possibility of a refund of the fine if paid.

ORDER

Pandrang Row, J.

1. The petitioner has been convicted of an offence punishable under Section 5, Clause 1(d) of the Madras Prevention of Adulteration Act III of 1918 and sentenced to pay a fine of Rs. 100. The petitioner is the proprietor of a Coffee Hotel at Vellore and the prosecution relates to a certain sweetmeat called kajoor which was prepared and sold at the hotel by the petitioner through his servants. The sample that was analysed was found to contain 80 per cent, of fat not derived from milk or cream. The prosecution assumed and the Magistrate seems to have acted on the same assumption that merely because the sweetmeat was found to contain 80 per cent, of fat not derived from milk or cream it amounts to adulteration which is prohibited by the Act. The particular sweetmeat in question is not one of the articles of food in respect of which the Government have prescribed standards of purity or determined the normal constituents thereof, and it cannot be said that there is any room afforded for raising a presumption that the article of food is not genuine or is injurious. It is conceded by the learned Public Prosecutor that no such action has been taken by the Local Government in respect of this particular article of food known as kajoor, and it is not right therefore to convict a man for a breach of the adulteration law when there is no law or rule having the force of law prescribing a particular composition for the article that is exposed for sale. It may be that ghee is one of the ordinary ingredients of the sweetmeat in question but the standard of purity which is laid down in the case of ghee cannot be applied to the ghee that is contained in the sweetmeat as one of its ingredients, so long as there is no separate standard of composition or quality fixed for the sweetmeat, for instance, prescribing that it should contain so much percentage of ghee; on this ground alone it is clear that the conviction of the petitioner cannot stand. The Government not having laid down any standard in respect of sweetmeats like kajoor the selling of the sweetmeats which do not contain what they are usually expected to contain does not amount to an offence under Section 5, Clause 1(d) of the Act. The conviction of the petitioner and the sentence imposed upon him are therefore set aside and he is acquitted and the fine if paid should be refunded to him.

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