KERALA HIGH COURT
, J
FOOD INSPECTOR v. ABDULLA HAJI
2According to the standards prescribed by the Prevention of Food Adulteration Rules, the standards for edible common sault relevant for our purpose are (!) moisture contents should not exceed 6 per cent and (2) sodium chloride contents should not be below 96 per cent. Ext. PI3 showed that moisture was 12.4 per cent and sodium chloride contents was only 85.25 per cent.
3The findings which resulted in the acquittal are:
(1) "Rule 7(3) of the Prevention of Food Adulteration Rules was not sufficiently complied with."
(2) "The mahzar prepared in printed form without the necessary details being written in hand cannot be accepted for corroboration of the evidence of the complaina
Login now and unlock free premium legal research
Login to SupremeToday AI and access free legal analysis, AI highlights, and smart tools.
Login
now!
India’s Legal research and Law Firm App, Download now!
Copyright © 2023 Vikas Info Solution Pvt Ltd. All Rights Reserved.