SUPREME COURT OF INDIA
27th February, 1961
K. SUBBA RAO AND RAGHUBAR DAYAL, JJ.
M. V. Joshi, Appellant
Versus
M. U. Shimpi and another, Respondents.
Criminal Appeal No. 155 of 1959.
Advocates appeared
Mr. H. J. Umrigar, Advocate and M/s. S. N. Andley, J. B. Dadachanji, Rameshwar Nathand Ravinder Narain, Advocates of M/s. Rajinder Narain and Co. for Appellant; Mr. Naunit Lal, Advocate, for Respondent No. 1; M/s. B. K. Khanna and R. H. Dhebar Advocates, for Respondent No. 2.
PREVENTION OF FOOD ADULTERATION ACT, 1954 - SECTION 2(1)(A), 7(I), 16(1) - BUTTER - DEFINITION - BUTTER PREPARED FROM CURD - WHETHER BUTTER WITHIN THE MEANING OF THE ACT - RULE A. 11.05 OF APPENDIX B TO THE PREVENTION OF FOOD ADULTERATION RULES, 1955 - INTERPRETATION.
Fact of the Case:
The appellant, a dealer in butter, was convicted under Section 16(1) read with Section 7(i) of the Prevention of Food Adulteration Act, 1954, for selling adulterated butter. The Food Inspector had purchased butter from the appellant's shop and sent it for analysis. The Public Analyst's report showed that the butter contained foreign fat and moisture in excess of the prescribed limits. The appellant challenged the conviction on the grounds that butter prepared from curd was not butter within the meaning of the Act, that the butter sent to the Public Analyst was not the same butter seized from him, and that the Public Analyst's report was vague.
Finding of the Court:
The Court held that butter prepared from curd was butter within the meaning of the Act. It interpreted Rule A. 11.05 of Appendix B to the Prevention of Food Adulteration Rules, 1955, which defines butter, to include butter prepared from milk, cream, or curd. The Court also held that the High Court was correct in finding that the butter sent to the Public Analyst was the same butter seized from the appellant. Finally, the Court held that the Public Analyst's report was not vague and that it clearly indicated that the butter sold by the appellant was below the standard prescribed under the rule.
Issues: 1. Whether butter prepared from curd is butter within the meaning of the Prevention of Food Adulteration Act, 1954? 2. Whether the butter sent to the Public Analyst was the same butter seized from the appellant? 3. Whether the Public Analyst's report was vague?
Ratio Decidendi: 1. The Court interpreted Rule A. 11.05 of Appendix B to the Prevention of Food Adulteration Rules, 1955, which defines butter, to include butter prepared from milk, cream, or curd. The Court held that the rule's emphasis was on the basic material from which butter is prepared, not on the process by which it is made. Since curd is prepared from milk, butter prepared from curd is butter prepared from milk itself. 2. The Court held that the High Court was correct in finding that the butter sent to the Public Analyst was the same butter seized from the appellant. The Court noted that the Food Inspector had followed the proper procedure for taking and sending the sample for analysis, and that there was no evidence to suggest that the sample had been tampered with. 3. The Court held that the Public Analyst's report was not vague. The Court noted that the report clearly indicated that the butter sold by the appellant was below the standard prescribed under the rule.
Final Decision: The Court dismissed the appeal and upheld the appellant's conviction. However, the Court reduced the sentence from two months' rigorous imprisonment and a fine of Rs. 250 to a fine of Rs. 500.
Judgment
SUBBA RAO, J. : This appeal by special leave is directed against the judgment of the High Court of Judicature at Bombay allowing the appeal filed by respondent No. 1 against the acquittal of the appellant by the Judicial Magistrate, First Class, Thana, and convicting him under S. 16(1) read with S. 7(i), of the Prevention of Food Adulteration Act, 1954 (hereinafter called the Act), and sentencing him to undergo rigorous imprisonment for two months and to pay a fine of Rs. 250/-.
2. The appellant is the proprietor of a shop at Thana known as the Cottage Industries. He is a dealer in butter. On June 27, 1957, the Food Inspector of the Thana Borough Municipality visited the shop of the appellant and purchased from him some quantity of Khandeshi butter. After purchasing the butter, the Food Inspector notified his intention to the appellant that he was going to get the butter analysed. He divided the butter into three equal parts, put them in three separate bottles and duly sealed the bottles in the presence of two panchas. He gave one of these bottles to the appellant, sent one to the Public Analyst and kept the third with himself. The appellant signed the labels on the bottles and also passed a receipt in favour of the Food Inspector in token of the receipt of one of the bottles and that receipt was signed by the appellant and counter-signed by two panch witnesses.
3. The Public Analyst analysed the butter sent to him and sent his report in due course. In the report it was stated that the butter contained 18.32 per cent, foreign fat, 19.57 per cent moisture and 64.67 per cent. milk fat.
4. On October 5, 1957, the Food Inspector filed a complaint in the Court of the Judicial Magistrate. First Class, Thana, against the appellant. It was alleged therein that the said butter was found to be "adulterated" as defined in S. 2(1)(a) of the Act and that the appellant had committed an offence under S. 16(1)(a) of the Act by selling the adulterated article of food in contravention of S. 7(i) of the Act and the rules made thereunder. The Judicial Magistrate acquitted the appellant on the ground that it had not been proved beyond reasonable doubt that the butter which was purchased from the shop of the appellant was the very same butter which was sent to the Public Anasyst and also for the reason that butter prepared out of curd did not come within the mischief of the definition of the word "butter" in rule A. 11.05 of Appendix B to the Prevention of Food Adulteration Rules, 1955 (hereinafter called the Rules). The Food Inspector preferred an appeal against that order of acquittal to the High Court. The High Court held that the conclusion of the learned Judicial Magistrate that the butter purchased from the appellant might have been tampered with before it was sent to the Public Analyst was not based on any evidence on the record. It further held that butter prepared from curds was covered by the definition of the word "butter" given in the relevant rule. It further held that even if the butter prepared out of curds was not butter as defined in the said rule, the appellant would still be liable under S. 2(1)(a) of the Act as it contained foreign fat and, therefore, was an adulterated article of food within the meaning of the said section. In the result it set aside the order of acquittal, convicted the appellant under the Act and sentenced him to rigorous imprisonment for two months and to pay a fine of Rs. 250/-. Hence this appeal.
5. Learned counsel for the appellant raised before us the following points; (1) The High Court went wrong in holding that the appellant had committed an offence under the Act, even though the butter in question was not butter within the meaning of the Rules. (2) Butter prepared from curds is not butter within the meaning of rule A. 11.05 of Appendix B to the Rules. (3) Butter sent to the Public Analyst was not the same butter seized from the appellant. (4) The report of the Public Analyst was vague and, theref
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