AI Overview...
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Ghee as a Foodstuff - Ghee is recognized as a foodstuff that enhances the nutritive value and palatability of staple diets, though it is not a staple item like rice or wheat. It is commonly used as an additive to make diets more nutritious and appealing. DEPUTY CAIT AND ST, KOZHIKODE VS A. V. C. AHAMED KOYA - Kerala
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Use of Edible Oils in Ghee Production - Maize oil, traditionally used for industrial purposes, has been permitted for use in manufacturing vegetable ghee due to its nutritious fat content and scarcity of other edible oils. This reflects the importance of nutritious fats in ghee production. Raja Ram Corn Products VS State Of Punjab - Punjab and Haryana
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Ghee and Milk Products Regulation - Milk and its derivatives, including ghee, are highly nutritious. Regulations prohibit the manufacture and sale of milk products like cream and skimmed milk that do not meet certain standards, emphasizing the nutritional significance of milk and ghee. Camel milk, though nutritious, is less suitable for traditional ghee preparation due to its taste and curdling properties. DIP CHAND GUPTA VS UNION OF INDIA - Delhi, Ram Lal VS State of Rajasthan - Crimes, Ram Lal VS State Of Rajasthan - Supreme Court
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Nutritional Value of Camel Milk - Camel milk is considered nutritious but is often sharp and saline, making it difficult to process into ghee by conventional methods. It is primarily consumed as liquid milk or used in delicacies. Ram Lal VS State of Rajasthan - Crimes, Ram Lal VS State Of Rajasthan - Supreme Court, Ram Lal VS State of Rajasthan - Kerala
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Ghee in Nutrition and Health - Ghee is regarded as a highly nutritious product, beneficial for health, and is especially valued in traditional diets. It is also considered essential for proper nutrition, with cultural and religious significance, particularly in cow-derived ghee, which is deemed the best. Ramavath Hanuma @ Hanumanthu VS State of Telangana - Andhra Pradesh
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Inclusion of Nutritious Cereals and Ghee in Food Security - Emphasis is placed on including millets and nutritious cereals in Public Distribution Systems (PDS). Ghee is recognized as an important nutritious fat source, contributing to food security and nutritional standards. Bhartiya Govansh Rakshan Sanverdhan Parishad VS Union Of India - Himachal Pradesh
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Regulatory and Nutritional Standards - Nutritional content and proper utilization of ingredients like ghee are monitored, with specific guidelines on ingredient costs and usage in food preparation, highlighting the importance of maintaining nutritional quality in food products. SOCIETY FOR EDUCATION AND WELFARE AWARENESS VS UNION OF INDIA - Allahabad
Analysis and Conclusion:
Ghee is widely acknowledged as a nutritious food additive that enhances the health benefits of staple diets. Its production involves the use of nutritious fats, such as maize oil, especially when traditional sources like cow's milk are scarce or unsuitable. Ghee derived from cow's milk holds cultural and nutritional prestige, being considered the best source of dietary fat. The regulation of milk and ghee ensures quality and nutritional standards are maintained. Overall, ghee plays a vital role in nutrition, traditional diets, and food security strategies, emphasizing its importance as a nutritious fat source.
Search Results for "Nutritious on Ghee"
1967 0 Supreme(Ker) 122 • India - Kerala
M.S.MENON, S.VELU PILLAI
staple diets, making them more nutritious and palatable. ... Foodstuff - Ghee sold in sealed containers - The court held that ghee is considered a foodstuff within the meaning of the expression ... It concluded that ghee is a foodstuff within the meaning of the relevant expression. ... Ghee is certainly not a staple item of food like rice or wheat, fish or meat; ... but it is a common additive to staple diets which is intended to make them more ... nutritious and palatable. In Janard....
1997 0 Supreme(P&H) 368 • India - Punjab and Haryana
V.K.BALI, N.K.AGRAWAL
had permitted the use of maize oil in the manufacture of vegetable ghee. ... The court also considered the use of maize oil in the manufacture of vegetable ghee and oil and the fact that the Central Government ... Earlier, maize oil was used in manufacturing non-edible industrial products but, in recent years, on account of scarcity of edible oils and keeping in view that maize oil contained nutritious fat, it was commonly used as edible oil, especially in the manufacture of vanaspati oil. ... From the use of the maize oil in the manufact....
1969 0 Supreme(Del) 93 • India - Delhi
H.R.KHANNA, T.V.R.TATACHARI
... ( 13 ) MILK is one of the most wholesome articles of food with a high nutritious value. ... ingredient; or ... (B) Export milk of any kind; or ... (C) sell, serve, supply or export, or cause to be sold, served, supplied or exported cream, casein, skimmed milk, rubree, paneer of any kind of sweets in the preparation of which milk or any of its products except ghee ... prohibition of manufacture, sale, service, supply or export of milk and milk products, No person shall- ... (A) use milk of any kind for the manufacture of cream, casein, skimmed milk, kho....
• India - Crimes
K.T.THOMAS, R.P.SETHI
In Encyclopaedia Americana (volume 51 page 463) it is mentioned that the milk of camel is nutritious. ... Most camel-rearers find the milk of camel sharp and saline in taste and hard to curdle or to prepare ghee from it by the usual methods. Much of the she-camel’s milk is consumed as liquid milk though some of it is used in preparing delicacies.”
2000 7 Supreme 561 • India - Supreme Court
K.T.THOMAS, R.P.SETHI
In Encyclopaedia Americana (volume 51 page 463) it is mentioned that the milk of camel is nutritious. ... Most camel-rearers find the milk of camel sharp and saline in taste and hard to curdle or to prepare ghee from it by the usual methods. Much of the she-camel s milk is consumed as liquid milk though some of it is used in preparing delicacies."
2000 0 Supreme(Ker) 481 • India - Kerala
K.T.THOMAS, R.P.SETHI
In Encyclopaedia Americana (volume 5, page 263) it is mentioned that the milk of camel is nutritious. In the World Book Encyclopaedia it is said that "millions of people who live in Africa and Asia depend on camels to supply most of their needs. ... Most camel-rearers find the milk of camel sharp and saline in taste and hard to curdle or to prepare ghee from it by the usual methods. Much of the she-camel's milk is consumed as liquid milk though some of it is used in preparing delicacies."
1990 0 Supreme(Mad) 855 • India - Madras
VENKATASWAMY, KANAKARAJ
The product is said to be highly nutritious and replace milk in all respects. These two products are advised by doctors in respect of babies with lactose intolerance. The petitioners claimed the product as baby milk food product or as life-saving drugs and medicines. ... The Tribunal also relied on the letter of the Commissioner of Commercial Taxes dated 19th May, 1983, which runs as follows : ... "It was found that malted milk foods like Horlicks, etc., which are not considered as baby food, but are really invalid foods or nutritious foods continued ... .....
2017 0 Supreme(AP) 534 • India - Andhra Pradesh
B.SIVA SANKARA RAO
The right to life is a fundamental right and it can be basically protected only with proper food and feeding and cheap and nutritious food grains required for feeding can be grown with the help of dung. ... ... Cows benefit humans with milk, yogurt, cheese, butter and ghee. The Vedas have stated that the milk of a cow is equivalent to ambrosial nectar and that ghee derived from cows milk is the best of all libations poured onto the sacred fires. ... It is ordained in the eternal Vedas that ghee from the cow is the best ....
2016 0 Supreme(HP) 2696 • India - Himachal Pradesh
RAJIV SHARMA, SURESHWAR THAKUR
Also, millets and other nutritious cereals should be permanently included in the PDS. (c) MSP should be at least 50% more than the weighted average cost of production. ... Ghee Ghee td width="259" valign="top" style="width: 155.4pt; border-left: 1.0pt solid windowtext; border-right: 1.0pt solid windowtext; border-top: medium none; border-bottom: 1.0pt solid windowtext; padding-left: 5.4pt; padding-right
2011 0 Supreme(All) 1628 • India - Allahabad
ASHOK BHUSHAN, RAN VIJAI SINGH
2001&2500 8 ... 9 2501&3000 9 ... 10 3000 ls vf/kd ij izR;sd gtkj ij ,d ... vfrfjDr jlksbZ;k ... Pursuant to the Government Order of 2006, a menu containing detailed charts No. 1, 2, 3 and 4 containing contents of the nutritious ... , 23% of conversion cost was utilised on purchase of ingredients against 70% prescribed limit and against 10% of conversion cost prescribed for fuel the N.G.O. has spent 22% on it and ultimately concluded that N.G.O. did not utilise required amount of conversion cost on purchase of vegetables, Dal, Ghee
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