IN THE HIGH COURT OF JUDICATURE FOR THE STATE OF TELANGANA
P. NAVEEN RAO, J.
The State of Andhra Pradesh – Appellant
Versus
Palakonda Rajender Goud S/o Janardhan Goud – Respondent
Criminal Appeal No. 286 of 2010
Decided On : 28-09-2021
Criminal Procedure Code - Section 251, 313 - Prevention of Food Adulteration Act, 1954 - Sections 7(i) and 2 (ia)(m), 10, 10(4), 10(4A), 11, 11(4), 13(2), 13(2A), 16(1)(a), 16(1)(a)(i), 19(2), 19(2)(b) - Powers in Food Inspectors on prevention of Food Adulteration - Powers of Food Inspectors - Procedure to be followed by Food Inspectors to take sample of food for analysis - Report of public analyst and steps required to be taken - Production of seized article of food to be produced before Magistrate before seven days after receipt of report of public analyst - Valuable right in accused to seek second opinion of sample by Central Laboratory, which was subjected for chemical analysis earlier - Whether prosecution failed in complying statutory mandate and leveling charges against accused when seals on samples were intact, without proceeding against manufacturer – Whether concerned authority kept quiet for almost three years, after receiving report from public analyst and not filing report before Court.
Findings of Court:
Prosecution failed in complying statutory mandate and leveling charges against accused when seals on samples were intact, without proceeding against manufacturer - There was absolutely no explanation as to why concerned authority kept quiet for almost three years, after receiving report from public analyst and not filing the report before Court when statute mandates him to comply with Sections 11 and 13 of Act, 1954 - Non-production of sample bottle before trial - Section 11(4) and Section 13 of Act, 1954 is fatal to case of prosecution.
Result: Criminal Appeal dismissed of.
ORDER :
1. Heard learned Public Prosecutor for the State and Mr. V. Rohit, learned counsel representing Sri. V. Ravi Kiran Rao learned counsel for the accused.
2. The State is in appeal against judgment dated 31.10.2008 rendered by the Court of Judicial Magistrate of First Class, Shadnagar in C.C. No. 36 of 2002 granting acquittal on the charge committing offences under Sections 16(1)(a), 7(i) and 2 (ia)(m) of Prevention of Food Adulteration Act, 1954 (Act, 1954).
3. The case of the prosecution is that on 20.03.1999 at 01.20 p.m. LW-1 Food Inspector visited the premises of M/s. Laxmi General Store and Book Sellers and Stationery, Main Road, Shadnagar. He introduced himself as Food Inspector to Accused No. 1, who was found to be managing the business, inspected the commodities of the shop and found 33 bottles of 300 ml. each quantity of Thums-Up cool drinks (beverage) kept in plastic boxes in Refrigerator for sale to public for consumption. Suspecting that there is adulteration in the said stock of Thums-Up cool drinks, LW-1 decided to lift samples for analysis, purchased 9 sealed bottles from Accused No. 1 for Rs. 9/- per bottle, obtained cash receipt, drawn up notice in Form-VI and served on accused No. 1 for the purpose of sending the samples for analysis. LW-1 divided 9 Thums-UP bottles into three equal parts, tied each part of three bottles, affixed label bearing No. 178/ MBNR/D1/22978/1999 to each part of the sample, sealed the ends as well as each bottle caps after fastening with twine thread with sealing wax and official seal covering on knots and each sample bottles are wrapped on thick brown paper separately, folded neatly and pasted the ends with gum, pasted the paper slip to each part from bottom to top and top to bottom with twine thread sealed four sides, one on top, one on bottom and one each both sides covering on knots. A1, LW-1, LW-3 panch witness and LW-4 panch witness signed on each sample bottle, drafted the panchanama in English on behalf of panch witnesses. Contents of the panchanama were read over and explained to A1, LW-3 and LW-4. After collecting the samples in the above manner, on 22.03.1999 one part of the sample was sent to Public Analyst, State Food Laboratory, Nacharam, Hyderabad, under intimation to the Local (Health) Authority. A sealed cover memorandum in Form-VI with specimen impression of seal used to seal the said sample was sent separately in person through Anjaiah, Attender. The remaining two parts of the samples were deposited with the Director, IPM, PH Labs and Local (Health) Authority. On the basis of purchase bill produced by the Accused No. 1 and as per label declaration of manufacturer firm, notice in Form-VI was sent to M/s. Bharath Coca Cola Bottling South East Private Limited, Mahanandi, Cross Roads, Gajulapalli, Kurnool District. After causing analysis of the said sample, the Public Analyst delivered the report in Form-III bearing No. 252/99, dated 26.04.1999 along with covering letter bearing No. 576/SFI/99, dated 28.04.1999. The Public Analyst opined that the sample contained moulds beyond the permissible limits and is therefore adulterated. In view thereof, the Director, Institute of Preventive Medicine, P.H. Labs and Local (Health) Authority, Narayanaguda, Hyderabad, accorded written consent under Section 20(1) of the Act, 1954 read with G.O.Ms. No. 62, Medical and Health dated 30.01.1985 and directed LW-2 to launch prosecution against Accused 1 to 4 for the offences under Sections 16(1)(a), 7(i) and 2 (ia)(m) of Prevention of Food Adulteration Act, 1954. Charge sheet was filed to this extent. The trial Court took cognizance for the above offences.
4. When the accused 1 and 2 were examined under Section 251 of Criminal Procedure Code, the charges were read over and explained to them in Telugu, for which they pleaded not guilty and claimed to be tried.
5. As NBW against A3 and A4 were pending, the case against them was split up and numbered as C.C. No. 152 of 2008 and the trial wa
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The main legal point established in the judgment is that statutory provisions must be strictly interpreted, and non-compliance with procedural requirements may not necessarily invalidate the prosecut....
The court established that non-compliance with the procedural requirements of the Prevention of Food Adulteration Act invalidates a conviction, emphasizing the importance of independent witness testi....
The failure to comply with Section 13(2) of the Prevention of Food Adulteration Act, 1954, vitiates the trial and denies the accused a fair opportunity to challenge the evidence against them.
The court confirmed the conviction based on compliance with food safety regulations, determining specific procedural requirements were mandatory, while others were directory, influencing the admissib....
The court reaffirmed that non-compliance with statutory provisions under the Prevention of Food Adulteration Act can lead to acquittal, emphasizing the accused's rights to challenge the prosecution's....
Directors can be held vicariously liable for company offenses under the Prevention of Food Adulteration Act if they are responsible for the company's conduct, and delays in prosecution do not automat....
The failure to comply with mandatory sampling procedures under the Prevention of Food Adulteration Act raises reasonable doubt and undermines the prosecution's case.
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